We were then taken to Salut Restaurant which seemed to be a little out of the city and located on the edge of a river. We had a variety of seafoods to taste and enjoy. Here are some of the seafood. More were to come.
The brave ones to tackle Mt Kinabalu.
Soup with shells in.
Pineapple juice in the pineapple.
Soft skin seafood - you can eat the skin.
A little hidden delicacy.
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