Cooking fish is not my favourite thing to do. I generally don't know what to do with it. I was being very brave to buy this fish. I cut open the stomach and cleaned out the inside and also washed it. It never crossed my mind to clean off the scales as well.
I added some salt and lemon juice to the fish and baked it in my little oven for I think 30minutes.
I possibly cooked it too long as the fish wanted to disintegrate as I put it onto the plate. End result? Not my favourite. Lots of bones and it had a bit of a bitter taste. I will wait until I'm brave again to try a bigger one and hope it has fewer bones.
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